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Title: Technical and economic study of plantain food products
Author: Ogazi, P. O.
Awarding Body: Aston University
Current Institution: Aston University
Date of Award: 1982
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Phd
EThOS ID:  DOI: Not available
Keywords: Food and Beverage studies Economics Food