Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350699
Title: Technical and economic study of plantain food products
Author: Ogazi, P. O.
Awarding Body: Aston University
Current Institution: Aston University
Date of Award: 1982
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Phd
EThOS ID: uk.bl.ethos.350699  DOI: Not available
Keywords: Food and Beverage studies Economics Food
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