Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.347137
Title: The freezing of meat with particular reference to optimising product packaging, plant design and layout
Author: Cooper, T. J. R.
Awarding Body: Queen's University
Current Institution: Queen's University Belfast
Date of Award: 1983
Availability of Full Text:
Full text unavailable from EThOS. Please contact the current institution's library directly if you wish to view the thesis.
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.347137  DOI: Not available
Keywords: Food technology & food microbiology Food
Share: