Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342433
Title: The effects of varying extrinsic parameters and specific pretreatments in whole fish and prepared fish fillets.
Author: Lambropoulou, Kyriaki A.
ISNI:       0000 0001 3604 4222
Awarding Body: University of Lincolnshire and Humberside
Current Institution: University of Lincoln
Date of Award: 1999
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.342433  DOI: Not available
Keywords: Processing; Microbial contamination Food Aquaculture Fisheries
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