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Title: NMR relaxation studies of some carbohydrates solutions and gels.
Author: Fabri, Deborah.
ISNI:       0000 0001 3456 0370
Awarding Body: University of York
Current Institution: University of York
Date of Award: 2001
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Maltodextrin; Spin-spin relaxation; Gelation Chemistry, Physical and theoretical Food