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Title: A study of Yersinia enterocolitica and the development of a rapid method for its detection in meat.
Author: Logue, Catherine Mary.
Awarding Body: University of Ulster
Current Institution: Ulster University
Date of Award: 1996
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology Food Microbiology