Use this URL to cite or link to this record in EThOS:
Title: The effects of transient exposure to oxygen on the brewing yeast saccharomyces cerevisiae.
Author: Durnin, Sean Cathal Peadar.
ISNI:       0000 0001 3436 1806
Awarding Body: Open University
Current Institution: Open University
Date of Award: 1995
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Fermentation Biochemistry Biomedical engineering Biochemical engineering Microbiology