Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334625
Title: Factors influencing texture modifying characteristics of selected strains of lactic acid bacteria.
Author: Cowie, Eoin N.
ISNI:       0000 0001 3391 3410
Awarding Body: Oxford Brookes University
Current Institution: Oxford Brookes University
Date of Award: 1993
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.334625  DOI: Not available
Keywords: Food technology & food microbiology Food Microbiology
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