Use this URL to cite or link to this record in EThOS:
Title: Physiological and cytological aspects of fungal growth
Author: Reilly, P.
Awarding Body: University of Aberdeen
Current Institution: University of Aberdeen
Date of Award: 1987
Availability of Full Text:
Access through EThOS:
1. The septal structure of C. cinereus and N. crassa was examined via fluorescence microscopy and transmission electron microscopy. The septa of these organisms were shown to contain two plates of chitin, not one, as had been previously believed.2. The effect of the fluorochrome Calcofluor White on chitin synthesis in vivo and in vitro was investigated. Growth of C. cinereus in media seeded with the dye caused abnormal deposition of chitin at points of growth i.e. tips, septa, hook cells and clamps. However, high concentrations of the dye were required to have an effect on the chitin content and growth rate of the mycelium. X-ray crystallography showed that chitin synthesized in the presence of the fluorochrome was less crystalline than chitin synthesized when the dye was absent. It would appear, therefore, that Calcofluor binds to nascent chitin inhibiting its crystallization into microfibrils. It was concluded that chitin synthesis is a two-step process involving polymerization and subsequent crystallization.3. A range of fungi and growth forms were probed for the presence of actin using the actin-specific fluorochrome rhodamine phalloidin. Only U. phaseoli germlings and C. albicans yeast cells appeared to contain the protein. It is suggested that the failure to visualize actin in the other organisms examined is linked to their cell wall structure which prevented penetration of the rhodamine phalloidin to sites of actin localization.4. In the light of these results, mechanisms of hyphal growth are discussed and a model for the polarity of apical extension is presented.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Botany Botany