Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329365
Title: Effects of food supply on egg quality and quantity in fishes.
Author: Fletcher, D. A.
Awarding Body: University College of Wales
Current Institution: Cardiff University
Date of Award: 1984
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.329365  DOI: Not available
Keywords: Stickleback egg quality Zoology Ecology Aquaculture Fisheries
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