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Title: The fate of some oligosaccharides during the preparation of wari.
Author: Tewary, Hemant Kumar.
ISNI:       0000 0001 3516 4273
Awarding Body: University of Leeds
Current Institution: University of Leeds
Date of Award: 1989
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology