Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327534
Title: The (bio)chemistry of cell adhesion in edible plant tissues : its role in texture.
Author: Parker, Charlotte Clair.
Awarding Body: University of East Anglia
Current Institution: University of East Anglia
Date of Award: 2000
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.327534  DOI: Not available
Keywords: Potato; Chinese water chestnut; Fruit; Vegetables Botany Biochemistry
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