Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325073
Title: Antioxidant and antimicrobial activity of olive oil phenolics.
Author: Keceli, Turkan.
ISNI:       0000 0001 3596 1555
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2000
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.325073  DOI: Not available
Keywords: Lipid oxidation; Emulsions; Metal catalysed Food Agricultural chemicals Pesticides Feeds
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