Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324945
Title: Mechanisms of weak acid adaptation in Saccharomyces cerevisiae.
Author: Holyoak, Caroline Dawn.
ISNI:       0000 0001 3581 0431
Awarding Body: University College London (University of London)
Current Institution: University College London (University of London)
Date of Award: 1999
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.324945  DOI: Not available
Keywords: Food preservatives; Preservation; Yeast Food
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