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Title: Food analyzing using electrospray mass spectrometry.
Author: Ponce Alquicira, Edith.
ISNI:       0000 0001 3494 1819
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 1995
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Tea; ESMS; Proteins; Meat; Phenolics