Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323972
Title: The effect of frozen storage on the lipids and proteins of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus).
Author: Mussa, Nesredin A.
ISNI:       0000 0001 3437 4201
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 2000
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.323972  DOI: Not available
Keywords: Protein denaturation; Lean fish Food Aquaculture Fisheries
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