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Title: The effect of frozen storage on the lipids and proteins of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus).
Author: Mussa, Nesredin A.
ISNI:       0000 0001 3437 4201
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Protein denaturation; Lean fish Food Aquaculture Fisheries