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Title: Dietary effects on fatty acid composition of sheepmeat : effects of dietary fat source, breed and vitamin E level on the fatty acid composition of sheepmeat and tissues.
Author: Demirel, Gulcan.
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Polyunsaturated; Nutrition; Sheep; Meat Livestock Pets