Use this URL to cite or link to this record in EThOS:
Title: The influence of brewing yeast physiology on cell surface properties.
Author: George, Ellen.
Awarding Body: Oxford Brookes University
Current Institution: Oxford Brookes University
Date of Award: 1996
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Fermentation Microbiology