Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317425
Title: Factors influencing the behaviour of Salmonella spp. in the hen's egg.
Author: Lock, Jane L.
Awarding Body: University of Bath
Current Institution: University of Bath
Date of Award: 1992
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.317425  DOI: Not available
Keywords: Microbiology Microbiology Food Biochemistry
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