Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312889
Title: Quality of cultured and wild gilt-head sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax).
Author: Grigorakis, Kriton.
ISNI:       0000 0001 3520 807X
Awarding Body: University of Lincolnshire and Humberside
Current Institution: University of Lincoln
Date of Award: 1999
Availability of Full Text:
Access through EThOS:
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.312889  DOI: Not available
Keywords: Ice storage; Fatty acid composition; Deposition Food Biochemistry Aquaculture Fisheries
Share: