Use this URL to cite or link to this record in EThOS:
Title: Studies of wheat starch transformations in a controlled shear field.
Author: Sandoval, Aleida J.
ISNI:       0000 0001 3551 216X
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2000
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Rheology; Gelatinisation Food