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Title: Methods based on principal component analysis of mid-infrared spectra : a new approach for the classification and authentication of fruit products.
Author: Defernez, Marianne.
ISNI:       0000 0001 3421 4312
Awarding Body: University of East Anglia
Current Institution: University of East Anglia
Date of Award: 1996
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology Food