Use this URL to cite or link to this record in EThOS:
Title: Factors affecting the activity and selectivity of enzymes suspended in low-water systems.
Author: Alston, Mark John.
ISNI:       0000 0001 3418 5267
Awarding Body: University of Kent at Canterbury
Current Institution: University of Kent
Date of Award: 1996
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Biotransformations; Biocatalysis Chemistry, Physical and theoretical Biochemistry