Use this URL to cite or link to this record in EThOS:
Title: Modelling, NMR and synthesis of food peptides.
Author: Cutts, Rosalind Jennifer.
ISNI:       0000 0001 3401 0213
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1996
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food flavour; Polypeptides; Lactoferricin