Use this URL to cite or link to this record in EThOS:
Title: Sensor systems for the rapid detection of microorganisms in food.
Author: Brooks, Joy Lynne.
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1991
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology