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Title: The fermentation of cheese whey by Lactobacillus helveticus.
Author: Fairbrother, Paul.
Awarding Body: Polytechnic of Wales
Current Institution: University of South Wales
Date of Award: 1991
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology Food Biomedical engineering Biochemical engineering Microbiology