Use this URL to cite or link to this record in EThOS:
Title: Multivariate methods for relating different sets of variables with applications in food research.
Author: Liu, Yu-Hui.
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 1990
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Sensory analysis of food Food Mathematical statistics Operations research Biochemistry