Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303132
Title: Influence of lactic acid bacteria and related factors on production and degradation of aflatoxin.
Author: Luchese, Rosa Helena.
ISNI:       0000 0001 3613 7218
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1991
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.303132  DOI: Not available
Keywords: Food technology & food microbiology Food Biochemistry Microbiology
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