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Title: Functional properties of enzymically hydrolysed fish waste.
Author: Ahmad, Najat Hassan.
Awarding Body: Loughborough University of Technology
Current Institution: Loughborough University
Date of Award: 1990
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Fish protein hydrolysate Food Biochemistry Aquaculture Fisheries