Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303016
Title: The development of vibrational spectroscopy for the analysis of fats and oils.
Author: Sadeghi-Jorabchi, Houtan.
ISNI:       0000 0001 3544 4865
Awarding Body: University of East Anglia
Current Institution: University of East Anglia
Date of Award: 1991
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.303016  DOI: Not available
Keywords: Organic chemistry Chemistry, Organic Biochemistry Food
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