Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.301418
Title: Monoglyceride food surfactants and their interaction with whey proteins.
Author: Gray, Jason.
ISNI:       0000 0001 2448 3703
Awarding Body: University of Salford
Current Institution: University of Salford
Date of Award: 1999
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.301418  DOI: Not available
Keywords: Organic chemistry Chemistry, Organic Food
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