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Title: Bacterial injury and sensitisation of gram-negatives to nisin.
Author: Boziaris, Ioannis S.
ISNI:       0000 0001 3474 3417
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food freezing; Preservation; Food safety