Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299267
Title: Chemical, shelf-life and sensory properties of beef produced under grass-based production systems and supplemented with supra-nutritional levels of vitamin E.
Author: Vega-Robles, Leonardo.
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 1999
Availability of Full Text:
Access through EThOS:
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.299267  DOI: Not available
Keywords: Beef quality; Food colour Food Livestock Pets
Share: