Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298989
Title: Mechanisms of cyanogen reduction during fermentation of cassava.
Author: Choo, Bee Khim.
ISNI:       0000 0001 3547 8096
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 1999
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.298989  DOI: Not available
Keywords: Cyanide Food
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