Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296500
Title: The formation and reactions of sulphur compounds during distillation
Author: Furusawa, Toshiya
Awarding Body: Heriot-Watt University
Current Institution: Heriot-Watt University
Date of Award: 1996
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.296500  DOI: Not available
Keywords: Malt whisky Food Chemistry, Organic
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