Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296484
Title: An investigation into the properties of tarhana produced by traditional and extrusion methods.
Author: Ibanoglu, Senol.
ISNI:       0000 0001 3585 8419
Awarding Body: Manchester Metropolitan University
Current Institution: Manchester Metropolitan University
Date of Award: 1996
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.296484  DOI: Not available
Keywords: Instant soup Food
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