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Title: Manipulation of the fatty acid composition of porcine tissues with respect to the human diet.
Author: Leskanich, Christian O'Neil.
ISNI:       0000 0001 3608 3459
Awarding Body: University of Glasgow
Current Institution: University of Glasgow
Date of Award: 1995
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Nutrition; Coronary heart disease Food Medicine Human physiology