Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293960
Title: Influence of food texture on flavour and taste perception.
Author: Baines, Zoe Venetia.
ISNI:       0000 0001 3437 5255
Awarding Body: Cranfield Institute of Technology
Current Institution: Cranfield University
Date of Award: 1988
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.293960  DOI: Not available
Keywords: Food technology & food microbiology Food
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