Use this URL to cite or link to this record in EThOS:
Title: Microbial demethylation for flavour and fragrance compounds.
Author: Harter, Margaret.
Awarding Body: University of Kent at Canterbury
Current Institution: University of Kent
Date of Award: 1991
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology Food Biochemistry Biomedical engineering Biochemical engineering