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Title: Real-time on-line control of a fermentation process
Author: Belger, I. S.
Awarding Body: Liverpool Polytechnic
Current Institution: Liverpool John Moores University
Date of Award: 1991
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Control theory for bakers yeast process Signal processing Information theory Computer integrated manufacturing systems Food