Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292336
Title: Real-time on-line control of a fermentation process
Author: Belger, I. S.
Awarding Body: Liverpool Polytechnic
Current Institution: Liverpool John Moores University
Date of Award: 1991
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.292336  DOI: Not available
Keywords: Control theory for bakers yeast process Signal processing Information theory Computer integrated manufacturing systems Food
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