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Title: The influence of milk proteins on lipid oxidation in aqueous emulsion
Author: Wrieden, W. L.
ISNI:       0000 0001 2052 5582
Awarding Body: Council for National Academic Awards
Current Institution: Open University
Date of Award: 1980
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology