Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288835
Title: Monitoring and control of risks associated with food production and food handling : the HACCP system and its application to the food businesses with particular regard to Cyprus
Author: Violaris, Yiannis Vasou
ISNI:       0000 0001 3548 527X
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 2003
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.288835  DOI: Not available
Keywords: Food technology & food microbiology Food Environmental engineering Environmentsl protection
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