Use this URL to cite or link to this record in EThOS:
Title: Effect of a competitive microflora on Salmonella recovery from freeze-thawing.
Author: Allen, Rachel Louise.
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 1999
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food preservation; Metabolism; Growth rate Food Microbiology