Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.285212
Title: Investigation into microbiological and biochemical factors that influence the maturation flavour of strong cider.
Author: Swaffield, Claire Helen.
ISNI:       0000 0001 3492 8737
Awarding Body: University of Bath
Current Institution: University of Bath
Date of Award: 1996
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.285212  DOI: Not available
Keywords: Fermentation Food
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