Use this URL to cite or link to this record in EThOS:
Title: Lipid oxidation in a model system and in meat.
Author: Arnold, Andrew Richard.
Awarding Body: University of St Andrews
Current Institution: University of St Andrews
Date of Award: 1989
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Shelf life; Frozen foods