Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284241
Title: From conviviality to the mortification of the flesh : Christian attitudes to food in the Roman Empire, from New Testament times to the age of St. Jerome.
Author: Grimm, Veronika.
Awarding Body: University of Oxford
Current Institution: University of Oxford
Date of Award: 1995
Availability of Full Text:
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.284241  DOI: Not available
Keywords: Ancient attitudes to food History Philosophy Religion
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