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Title: Assessment of some properties of calcium-reduced milk and milk products from heat treatment and other processes
Author: Ranjith, H. M. P.
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1995
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology Food