Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283184
Title: Chemical and biological aspects of mercury in seafoods
Author: Evmorfopoulos, Evangelos
ISNI:       0000 0001 3455 3939
Awarding Body: Loughborough University of Technology
Current Institution: Loughborough University
Date of Award: 1995
Availability of Full Text:
Access from EThOS:
Access from Institution:
Abstract:
Two open wet oxidation methods are described for the digestion of selected seafoods prior to total mercury determination using a cold vapour atomic absorption spectrophotometric technique. The first employs two acids (i.e. HNO3 and H2SO4) and two oxidants (i.e. KMnO4 and K2S2O8), and is suitable for use with a Perkin-Elmer Mercury Analysis System (MAS) and a Perkin-Elmer Mercury Analyzer 50A (MA). Excellent recoveries were obtained for mussel samples spiked with various quantities of inorganic mercury [Hg(N03)2]. For the optimum part of the calibration curve of the MAS (0.1–0.7 μg/ml Hg), the percentage recovery (%R) fluctuated between 98.26 and 101.98. The limit of detection (LOD) was calculated to be 18.7 ng of mercury per sample analysed and sensitivity of 0.011 μg of mercury was obtained. Results for fish samples determined with both units showed excellent agreement and precision (RSD = 3.23 -4.25). However, the MA was found inadequate for the determination of the low mercury levels encountered with the mussel samples. It was shown that a desiccant assembly must be installed whenever samples with low mercury content are analysed, i.e. less than 0.5 μg per sample digested.
Supervisor: Not available Sponsor: British Council
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.283184  DOI: Not available
Keywords: Marine pollution
Share: