Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280323
Title: Optimization of a continuous membrane bioreactor for the saccharification of starch using temperature as a control variable : experimental study and simulation analysis.
Author: Moreira da Silva, Maria da Conceicao Barbosa.
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1990
Availability of Full Text:
Access through EThOS:
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.280323  DOI: Not available
Keywords: Food technology & food microbiology Food Biochemistry
Share: