Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280007
Title: Co-fermentations of sugar and glycerol by lactobacilli.
Author: Veiga da Cunha, Maria de Almada Cardoso.
Awarding Body: University of Oxford
Current Institution: University of Oxford
Date of Award: 1990
Availability of Full Text:
Full text unavailable from EThOS. Please contact the current institution's library directly if you wish to view the thesis.
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.280007  DOI: Not available
Keywords: Food technology & food microbiology Food Microbiology
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