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Title: Co-fermentations of sugar and glycerol by lactobacilli.
Author: Veiga da Cunha, Maria de Almada Cardoso.
Awarding Body: University of Oxford
Current Institution: University of Oxford
Date of Award: 1990
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology Food Microbiology