Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.279056
Title: Thermal inactivation kinetics of bacterial spores at ultra high temperatures, with particular reference to Clostridium botulinum.
Author: Neaves, P.
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1981
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.279056  DOI: Not available
Keywords: Food technology & food microbiology Food
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